Le Charlot Menu
Introducing Le Charlot, a French bistro located at 19 E 69th St, New York, NY. This cozy establishment offers a wide range of appetizers such as Crab Salad with avocado and papaya, Duck Spring Rolls with ponzu sauce, and Jumbo Lump Crab Cake with curry vanilla emulsion. Their specialty, Les Moules Et Des Frites, includes options like Moules A La Thai with ginger and lemongrass and Moules A La Charlot with creamy pastis sauce. For dessert, indulge in La Tarte Tatin or La Mousse Au Chocolat. Customers praise Le Charlot for its delicious Mahi Mahi and Endive salad, as well as the cozy ambiance and attentive service. While the space may feel a bit cramped, the authentic French cuisine and charming experience make it a must-visit for food enthusiasts.
Appetizers
Soup Du Jour
Caesar Salad
croutons & anchovies
Organic Mesclun Salad
balsamic vinaigrette
Heart Of Palm & Avocado Salad
Crab Salad
avocado, papaya
Frisee Aux Lardons
croutons, noix & oeuf poche
Tomatoes-buffalo Mozzarella
olive oil, basil, frisee & olives nicoise
Red Beet Tartare & Goat Cheese
cherry vinaigrette
Belgian Endives & Pear Salad
with roquefort at walnuts
Tuna Tartare
wasabi dressing
Ceviche Of Shrimp & Scallops
Foie Gras Truffe Fait Maison
Jumbo Lump Crab Cake
arugula, curry vanilla emulsion
Duck Spring Rolls
ponzu sauce
Carpaccio Of Filet Mignon
arugula, parmesan & olive oil
Pate De Campagne Maison
cornichons & toasts
Moules A La Thai
ginger, lemongrass & cilantro
Moules A La Provencale
tomato sauce
Moules Marinieres
white wine
Moules A La Charlot
creamy pastis sauce & fennel
Des Moules Et Des Frites
Les Poissons
Cajun Mahi-mahi
grapefruit-lime sauce & couscous
Grilled Salmon
honey-ginger soy with bok choy & steamed rice
Blackened Tuna
grilled with string beans & artichoke
Halibut
truffle oil, sauteed zucchini, tomatoes
Grilled Swordfish
heart of palm, tomato, mango, citrus-cilantro vinaigrette
Roasted Tiger Shrimp
with fennel & pastis sauce
Lobster Salad
tabouleh, arugula, pineapple & grapefruit
Rack Of Lamb
tomato-parmesan risotto, thyme sauce
Veal Scallopini
lemon, butter, capers
Organic Roasted Chicken
mashed potatoes & natural juice & garlic
Steak Tartare & Frites
organic mesclun & toasts
Classic Steak Au Poivre
frites, "black angus sirloin certified"
Filet Mignon Bearnaise
potato-parmesan gratin & string beans