Le Charlot Menu

Introducing Le Charlot, a French bistro located at 19 E 69th St, New York, NY. This cozy establishment offers a wide range of appetizers such as Crab Salad with avocado and papaya, Duck Spring Rolls with ponzu sauce, and Jumbo Lump Crab Cake with curry vanilla emulsion. Their specialty, Les Moules Et Des Frites, includes options like Moules A La Thai with ginger and lemongrass and Moules A La Charlot with creamy pastis sauce. For dessert, indulge in La Tarte Tatin or La Mousse Au Chocolat. Customers praise Le Charlot for its delicious Mahi Mahi and Endive salad, as well as the cozy ambiance and attentive service. While the space may feel a bit cramped, the authentic French cuisine and charming experience make it a must-visit for food enthusiasts.

Appetizers

Soup Du Jour

Caesar Salad

croutons & anchovies

Organic Mesclun Salad

balsamic vinaigrette

Heart Of Palm & Avocado Salad

Crab Salad

avocado, papaya

Frisee Aux Lardons

croutons, noix & oeuf poche

Tomatoes-buffalo Mozzarella

olive oil, basil, frisee & olives nicoise

Red Beet Tartare & Goat Cheese

cherry vinaigrette

Belgian Endives & Pear Salad

with roquefort at walnuts

Tuna Tartare

wasabi dressing

Ceviche Of Shrimp & Scallops

Foie Gras Truffe Fait Maison

Jumbo Lump Crab Cake

arugula, curry vanilla emulsion

Duck Spring Rolls

ponzu sauce

Carpaccio Of Filet Mignon

arugula, parmesan & olive oil

Pate De Campagne Maison

cornichons & toasts

Moules A La Thai

ginger, lemongrass & cilantro

Moules A La Provencale

tomato sauce

Moules Marinieres

white wine

Moules A La Charlot

creamy pastis sauce & fennel

Des Moules Et Des Frites

Les Poissons

Cajun Mahi-mahi

grapefruit-lime sauce & couscous

$30.00

Grilled Salmon

honey-ginger soy with bok choy & steamed rice

$30.00

Blackened Tuna

grilled with string beans & artichoke

$35.00

Halibut

truffle oil, sauteed zucchini, tomatoes

$32.00

Grilled Swordfish

heart of palm, tomato, mango, citrus-cilantro vinaigrette

$33.00

Roasted Tiger Shrimp

with fennel & pastis sauce

$35.00

Lobster Salad

tabouleh, arugula, pineapple & grapefruit

$29.00

Rack Of Lamb

tomato-parmesan risotto, thyme sauce

$33.00

Veal Scallopini

lemon, butter, capers

$29.00

Organic Roasted Chicken

mashed potatoes & natural juice & garlic

$29.00

Steak Tartare & Frites

organic mesclun & toasts

$30.00

Classic Steak Au Poivre

frites, "black angus sirloin certified"

$35.00

Filet Mignon Bearnaise

potato-parmesan gratin & string beans

$37.00

Les Viandes

Les Desserts

La Tarte Tatin

$10.00

La Mousse Au Chocolat

$10.00

La Creme Brulee

$10.00

La Bombe Pralinee

$10.00

Le Gateau Au Chocolat

$10.00

La Creme Caramel

$10.00

Les Profiteroles Au Chocolat

$10.00

La Tarte Aux Framboises

$10.00

Assortiment De Sorbets Ou Ice-cream

$10.00